Double Broadcast Quartz Epoxy Floor for Nothing Bundt Cake in Fishers

Nothing Bundt Cake in Fishers needed a floor that could keep up with a real production kitchen. Heavy mixers, constant foot traffic, spills, cleaning chemicals - a standard floor coating just isn't going to cut it in that environment. That's where a double broadcast quartz system comes in.

Here's the difference with a double broadcast approach: instead of a single layer of quartz aggregate, we broadcast two full layers of quartz aggregate into the epoxy. What you end up with is a fully saturated, dense quartz system that's significantly tougher and more slip-resistant than a standard single-broadcast system. In a commercial kitchen, that's not just a performance upgrade - it's a safety one.

We also ran the system up the cove base along the walls. That detail matters more than most people realize. It eliminates the gap between the floor and the wall where moisture, grease, and bacteria love to hide. In a food-service setting, that's the kind of thing health inspectors notice - and so do the people who care about running a clean operation.

The finished floor is durable, easy to clean, and built to handle everything a busy bakery kitchen can throw at it. Quartz systems like this are a go-to for commercial food service for a reason - they hold up.